Rita’s cooking class was a great introduction to traditional Puglian cuisine, which is probably among the best in Italy (although that’s a tough call… food is good everywhere in this country). For a month, I had a lovely kitchen to…
A Cooking Day in Puglia
Just a few days after installing myself in Monopoli, my home base for in Puglia for the next month, we attended a cooking class organised by Rita at her Cucina in Masseria. Unlike a typical cooking class for an evening,…
Nuns’ Breasts and Antique Ovens of Altamura
Sometimes it’s good to head into the unknown without a plan. The only thing that was certain was the accommodation for the next two nights and that it might be nice to stop in Altamura, renowned for its bread. Indeed,…